Prawn satay with glass noodles

After a gruelling morning out and about at Singapore's Botanical gardens looking at orchids and big spiky trees we stopped at a small restaurant for a light lunch. We both opted for a Prawn satay salad. The salad arrived in a large bowl with 4 prawns, lightly spiced, I believe, with a little turmeric and salt and grilled on skewers and a fresh salad made of cooked and cooled glass rice noodles, iceberg salad leaves, slices of mango, pieces of pink grapefruit, gently sweated sliced shallots, sliced tomatoes and a vinaigrette of grapefruit juice, a little fish sauce and a sprinkling of coriander leaves. Yummi!!!!